Giant Malabar Spinach

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Malabar Spinach (Basella Rubra) :

Malabar Spinach, also known as Poi Calaloo, Ceylon Spinach, Surinam Spinach, Chinese Spinach, Basella alba L, or Vietnamese Spinach, is a perennial vine valued for its edible leaves and shoots. This versatile plant boasts green stems and deep green leaves, suitable for both raw and cooked consumption. It is often cultivated with support structures for easy harvesting.

🥬Key Features:

1. Perennial Vine: Malabar Spinach is a perennial climbing plant with a sprawling nature, ideal for vertical growth with the help of trellises or other support.

2. Edible Leaves and Shoots: The plant is primarily grown for its delicious leaves and shoots, which can be enjoyed either raw or cooked. The deep green color adds vibrancy to culinary creations.

3. Distinct Flavor: Offering a unique taste distinct from traditional spinach, Malabar Spinach brings a delightful combination of deep green leaves, Burgundy stems, and striking violet flowers to the herb garden.

4. Fast Growth: Thriving in hot and humid environments, Malabar Spinach exhibits vigorous growth, allowing for abundant harvesting throughout the summer season.

5. Versatile Usage: The tender leaves of this herb can be cooked and incorporated into various recipes, enhancing both the visual appeal and flavor of dishes. Fresh leaves are also suitable for creating delicious salads.

6. Climbing Habit: Capable of climbing up to 10 feet or higher, Malabar Spinach adds a charming touch to gardens with its climbing or trailing habit, making it suitable for arbors and trees.

7. Alternative Names: Known by various names such as Climbing Spinach Vine, Red Vine Spinach, or Creeping Spinach, Malabar Spinach offers a distinctive choice for herb enthusiasts.

8. Annual Growth in Cold Climates: While traditionally a perennial, in colder climates, Malabar Spinach is often grown as an annual due to its sensitivity to frost. It completes its life cycle in approximately 70 days.

🌱Planting Tips:

• Plant the Malaball spinach seeds directly in the herb garden after the first frost has passed.
• Some gardeners recommend loosening the soil before sowing seeds to promote better germination.
• Cover the Basella Rubra seeds with about 1/4 inch of soil and keep the soil consistently moist.

🍽️Culinary Uses:

• Malabar Spinach can be harvested when the leaves are tender, providing a versatile ingredient for both culinary and decorative purposes.
• The leaves are rich in essential nutrients, offering a flavorful addition to salads, soups, and various cooked dishes.

In essence, Malabar Spinach is a multifaceted herb that not only contributes to the visual appeal of a garden but also serves as a delightful and nutritious culinary asset.

Use the table below to identify the best time of year to sow Malabar spinach seeds in your climate.

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