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Mizuna Red Japenese Mustard Seeds
Mizuna Red Japenese Mustard Seeds
Mizuna Red Japenese Mustard Seeds
Mizuna Red Japenese Woos Seeds
Mizuna Red Japenese Mustard Seeds
Mizuna Red Japenese Mustard Seeds
Mizuna Red Japenese Mustard Seeds
Mizuna Red Japenese Mustard Seeds
Mizuna Red Japenese Mustard Seeds
Mizuna Red Japenese Mustard Seeds
Mizuna Red Japenese Mustard Seeds
Mizuna Red Japenese Woos Seeds
Mizuna Red Japenese Mustard Seeds
Mizuna Red Japenese Mustard Seeds
Mizuna Red Japenese Mustard Seeds
Mizuna Red Japenese Mustard Seeds
Mizuna Red Japenese Mustard Seeds
Mizuna Red Japenese Mustard Seeds
Mizuna Red Japenese Mustard Seeds
Mizuna Red Japenese Woos Seeds
Mizuna Red Japenese Mustard Seeds
Mizuna Red Japenese Mustard Seeds
Mizuna Red Japenese Mustard Seeds
Mizuna Red Japenese Mustard Seeds

Mizuna Red Japenese

$0.00 USD $8.99 USD
Quantities
100 seeds
50 seeds
20 seeds
200 seeds
Количество
Масово ценообразуване
Количество
Цена
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About Mizuna Red Japenese Mustard Seeds

✨Historical Significance: Mizuna has a rich history in Japan, cultivated since ancient times. Notably, it achieved a milestone by successfully growing in the International Space Station in 2019.

🌱Cultivation Conditions:  It grows in hardiness zones, prefers full sun or partial shade, well-drained soil, and has a pH of 6.5-7.0. It can be grown as a microgreen or for its leaves with a recommended 20cm spacing.

❄️Plant Characteristics: This hardy, biennial plant presents a unique growth cycle. In its first year, Mizuna forms a dense rosette with finely cut, light green leaves, reaching a height of 15 to 25 cm. Its appearance combines elements of curly chicory and a tuft of dandelion.

🌸Flowering and Flavor: Mizuna exhibits yellow flowering with small petals typical of the Brassicaceae family in its second year. The leaves are crunchy with a slightly peppery flavor, resembling both curly chicory and dandelion.

🏅Nutritional Value: Red water greens, including Mizuna, offer a range of essential nutrients such as vitamins A, C, and K, folate, iron, B vitamins, calcium, magnesium, selenium, zinc, and manganese. It also contains beneficial compounds like glucosinolates, kaempferol, and anthocyanins with antioxidant properties.

🌱Sowing and Harvesting: Mizuna is an undemanding plant that can grow in various soils. While it's hardy, it is sensitive to heat, and it's recommended to sow it in late summer for a winter harvest. The harvest can typically be done six weeks after sowing.

🥬Low-Maintenance Vegetable: Mizuna is known for its resilience, requiring minimal maintenance, no fertilization, or treatment. It's particularly suited for autumn and winter growth, eliminating the need for additional watering.

🌎Red Mizuna History: Developed by the Japanese company Tokita Seed, red Mizuna is a variation of the well-known green-leaf Mizuna. Today, it is commonly found in local farmers' markets and specialty grocery stores in Asia, Europe, and North America.

Plant Details:

  • Common Name: Mizuna
  • Latin Name: Brassica rapa var japonica
  • Family: Brassicaceae
  • Vegetation: Biennial
  • Mature Height: 0.15 to 0.30 m
  • Soil Types: Suitable for all soil types